Home Cooking School

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"This has been life-changing"

KATHLEEN - HOME COOKING SCHOOL GRADUATE

Home Cooking School is a transformational 4-week cooking course where you'll master the basics to become a more competent, confident home cook.*

* While having a LOT of fun too 😉 ...

YES! THIS IS EXACTLY WHAT I'VE BEEN LOOKING FOR

LIA HAS BEEN FEATURED IN:

LEARN FOUNDATIONAL TECHNIQUES

Learn the foundational techniques for making nourishing, healthy meals. Mastering these will not only transform YOUR cooking, it will give you valuable skills to pass on to the next generation.

FEEL LIKE A SUPERHERO

Becoming competent in these core cooking techniques will make you much more confident in the kitchen. You'll be able to improvise amazing meals with whatever you have on hand ... without stressing.

MAKE NOURISHING MEALS YOUR NEW NORM

Learn how to transform healthy ingredients into delicious meals the whole family will love. No more wondering how the heck to make veggies "taste good."

If you're tired of all the effort you put into cooking returning 'so-so' results ...

... and you feel like you're not quite doing it right when it comes to cooking (but wish you knew how) ... and you feel helpless and overwhelmed at the thought of having to "wing it" night after night ... keep reading.

Because I created Home Cooking School for you.

As a home cooking professional for over 20 years, I've crafted a custom, 4-week curriculum to give you the foundation you need to become a confident home cook, without the unnecessary fluff. Because you're not alone ...

In teaching thousands of people -- just like you -- at resorts around the world and with the online programs I create to empower home cooks, I've found that there's a clear lack of foundational cooking skills in our modern world.

We're bombarded by celebrity chefs, but we're not proficient in the basic cooking skills that make it possible to put simple, delicious, nourishing meals on the table night after night.

I'm out to change that with Home Cooking School!

YES ... SIGN ME UP!

If you're tired of all the effort you put into cooking returning 'so-so' results ...

... and you feel like you're not quite doing it right when it comes to cooking (but wish you knew how) ... and you feel helpless and overwhelmed at the thought of having to "wing it" night after night ... keep reading.

Because I created Home Cooking School for you.

As a home cooking professional for over 20 years, I've crafted a custom, 4-week curriculum to give you the foundation you need to become a confident home cook, without the unnecessary fluff. Because you're not alone ...

In teaching thousands of people -- just like you -- at resorts around the world and with the online programs I create to empower home cooks, I've found that there's a clear lack of foundational cooking skills in our modern world.

We're bombarded by celebrity chefs, but we're not proficient in the basic cooking skills that make it possible to put simple, delicious, nourishing meals on the table night after night.

I'm out to change that with Home Cooking School!

YES ... SIGN ME UP!

"It's very empowering to have a class that focuses on and supports the home cook. I've been looking for this kind of support for years ... thank you -- this is such a huge gift!"

Tiffany

HOME COOKING SCHOOL GRADUATE

"Now cooking is exciting and not scary, and I'm willing to try things even if I don't get them right. Thank you! This really was an amazing experience!"

Alison

HOME COOKING SCHOOL GRADUATE

"I didn't just learn how to prepare a few recipes ... I finally understood how to cook! Now I can get not just edible results, but really good food. This has been life changing!"

Kathleen

HOME COOKING SCHOOL GRADUATE

Here's what Home Cooking School looks like ...

Videos of Live Zoom Classes

Not only will you have a video of me teaching you that day's lesson right there in my own kitchen -- no fancy sous chefs or prep cooks. You'll also gain insights from the Q&A, since these recorded videos are from the live beta run earlier this year.
Uber Helpful Worksheets

For each class, you'll have super helpful worksheets, checklists, and cheat sheets to help you remember what you learned in the video, and to have beside you for quick reference as you put everything into practice.

Mouthwatering Meals

At the beginning of each week, you'll receive your recipe packet for so you can shop once for the week. You'll have three meals each week as the result of your "studies." Plus, I'll give you ideas for "reinventing" leftovers for easy dinners on other nights.
Virtual Classroom

You can access all the week's materials, videos, worksheets, checklists, cheat sheets, and recipes in our Virtual Classroom. Better than other social platforms, in our Virtual Classroom we can carry on conversations related to each class's topic (so you'll know your questions will get answered ... and you'll be able to find them again ;-)!), rather than it all being a messy jumble.

And, yes, you'll have access to the Virtual Classroom indefinitely, so you can go back and rewatch the videos and access your materials whenever, and as many times, as you like 😊.

"I didn't want it to end!"

JOANNE - HOME COOKING SCHOOL GRADUATE

And here's what you'll learn over the four weeks ...

You'll get a starting questionnaire as soon as you sign up, followed by access to the Orientation module in the Virtual Classroom on Sunday. So you'll get chance to get into the right mindset and meet your classmates before class officially begins on Monday. ($250 value)

WEEK ONE: Gearing Up

Our first week, I'll walk you through stocking up your pantry, make sure your basic tools are up to snuff, and teach you basic prep tips that will transform your time in the kitchen. ($1,200 value)

WEEK TWO: Flavor Basics & Knife Cuts

In week two, we'll delve into the basics of flavor and I'll teach you how to make homemade salad dressings, and properly steam and boil (no mushy broccoli!). You won't believe how fast you see progress! ($1,200 value)

WEEK THREE: Mastering the Pan

In week three, we'll head to the stove. I'll teach you how to sear, sauté, stir-fry and poach for quick, simple meals that are insanely delicious. ($1,200 value)

WEEK FOUR: Understanding the Oven

For our last week, I'll teach you how high-heat roasting, braising, and slow-roasting can turn ordinary seasonal vegetables and inexpensive cuts of meat into 'can't-wait-to-make-again' meals. ($1,200 value)

Twelve full classes, plus 1-on-1 Q&A in the virtual classroom, and cheat sheets, checklists, and recipe packs ... that's over $5,000 in for literally a fraction of the price!

HOLY COW ... I'M IN!

"I wasn't raised knowing how to cook and would feel overwhelmed when I'd hear terms like 'deglaze' or 'poach'. I didn't even know how to start. Now I know what they all mean ... and, as a result, my food is not longer boring!"

Sue

HOME COOKING SCHOOL GRADUATE

"This changed my life in a very meaningful way. I just feel so much more confident and like I've actually been able to change my identity to 'I am a good home cook.' This has been super awesome, so thank you!"

Megan

HOME COOKING SCHOOL GRADUATE

"This has been incredible! For the first time in my entire life, I'm enjoying cooking and looking forward to it. I'd had a knife block that I'd never touched, and now I use them all the time. Amazing! Thank you!"

Rosalie

HOME COOKING SCHOOL GRADUATE

"I've actually been able to change my identity to 'I am a good home cook'"

MEGAN - HOME COOKING SCHOOL GRADUATE

Choose the plan that’s right for you.

I wanted to make Home Cooking School accessible to as many people as possible ... and also give more training to those who want to go deeper. So I created two additional plans with fantabulous bonus masterclasses worth over $200 each.

Every plan comes with the core course material and a 90-day money back +$100 guarantee

HCS-101

$197

Core Course Material

REGISTER NOW

HCS-102

$297

Core Course Material PLUS these 4 Bonus Masterclasses ($800 bonus value):
Beans & Grains Masterclass
Perfect Pasta Masterclass
Eggs 5 Ways Materclass
Mastering "The Flip" Masterclass

REGISTER NOW

HCS-103

$397

Core Course Material PLUS these 8 Bonus Masterclasses ($1,600 bonus value):
Beans & Grains Masterclass
Perfect Pasta Masterclass
Eggs 5 Ways Materclass
Mastering "The Flip" Masterclass
Grilling Masterclass
Seafood Masterclass
Carving the Bird Masterclass
Meat Cuts Masterclass

REGISTER NOW

PLUS ... THERE'S NO RISK WITH OUR 90-DAY + $100 MONEY-BACK GUARANTEE

Yep ... you read that right. I am so confident that Home Cooking School will transform you into a confident home cook that I will not only give you your money back if it doesn't ... I'll give you an additional $100 too. And I'll even give you 90 days (that's an extra 60 days after the official graduation date) to work through the classes and do your homework. The only caveat is ... you have to do the work and show us your homework to be eligible for the guarantee.

So it's a win-win ... if you do the work and become the cook you've always wanted to be (which I know you will!), awesome 🙌. If you do the work and it doesn't move the needle, you'll get your full refund plus the $100. I'm that confident of what Home Cooking School can do for you.

"Lia is so approachable. She explains things in a straightforward but fun way. I had hesitated with other cooking classes because I didn't want to feel intimidated or overwhelmed. Lia put everyone at ease, like you're cooking at a friend's house -- I found myself smiling throughout the classes."

Kathleen

HOME COOKING SCHOOL GRADUATE

"Lia is so approachable and relatable. You make complicated topics simple and easy to understand. You are so warm and welcoming and just fun to learn from!

Megan

HOME COOKING SCHOOL GRADUATE

"I've cooked all my life, but I'd always hated vegetables. Home Cooking School taught me the right way to cook vegetables and now I love them! I really enjoyed the casual atmosphere and welcome feeling that you bring to your students. That makes it fun and easy to ask questions."

Teresa

HOME COOKING SCHOOL GRADUATE

Here's how the class flows ...

AS SOON AS YOU SIGN UP

Starting survey and access to the Virtual Classroom

As soon as you sign up, you'll get an e-mail from me with a starting survey for you to take before we start. Then, on Sunday, I'll send you login information for the Virtual Classroom, where you can dig into the Orientation module so we can hit the ground running on Monday.
EACH SATURDAY

Weekly shopping list and agenda

On Saturdays, I'll post the recipe packet for the coming week in the Classroom along with an agenda on what we'll be covering.
MONDAYS / WEDNESDAYS / FRIDAYS

New classes for the weekly module

On Mondays, Wednesdays, and Fridays I'll be releasing new class content for that week's module, right in the Virtual Classroom. And you'll have access to the chat for each class, to ask questions, get to know your classmates, share your wins and more ...

"Never did I think I could enjoy cooking so much!"

KATHLEEN - HOME COOKING SCHOOL GRADUATE

"You have made cooking so much more approachable. I love your Cheat Sheets. It makes me feel like I can do this and it doesn't seem like 'work'. You've demystified and simplified it and I'm excited about cooking now!"

Mei

HOME COOKING SCHOOL GRADUATE

"I feel so much more comfortable with my skills, excited to keep cooking and learning, and my desire to cook at home now outweighs my desire to order takeout!"

Megan

HOME COOKING SCHOOL GRADUATE

"I wanted to eat healthy for years, and I got all the advice on what to eat ... but nobody ever told me how to do it. Now it all makes sense and I KNOW how to do it, and I don't have to feel guilty any more."

Tiffany

HOME COOKING SCHOOL GRADUATE

CLASS STARTS MONDAY!

Will you be joining us?

YES ... I'M READY TO BECOME A CONFIDENT HOME COOK!

"I don't feel intimidated any more about cooking and have been more willing to try new recipes."

MEI - HOME COOKING SCHOOL GRADUATE

FAQs

When will I get access to the Classroom?

You'll get access to the Virtual Classroom on Sunday so you can go through the Orientation module before starting the first official "class" on Monday. And I'll be sending you a welcome e-mail with a Getting Started Assessment to take as soon as you sign up.

When does the program start?

You'll get access to the Virtual Classroom on Sunday, and the first class will begin on Monday.

Will I really be able to achieve my goals?

A whopping 95% of Home Cooking School graduates say they achieved the goals they set at the beginning of the course. Plus, 100 percent say their confidence and cooking skills increased! As they say ... the proof is in the pudding! 😊

How is Home Cooking School different from other cooking classes?

You'll be able to tell right out of the gate that this isn't a stuffy, intimidating class taught by a know-it-all in a chef's coat. In my 20+ years as a food professional, I have focused on home cooks ... and I bring a down-to-earth, super approachable feel to my classes, which helps people show up vulnerably and learn -- plus ... it's FUN! My students say things like, "I like that you're so approachable ... I don't feel intimidated to ask questions." And, "You do a very good job of explaining the whys and hows of cooking and are patient in doing so."

I'm not on social media, will this work for me?

Yes ... we actually carry on all class discussions in the Virtual Classroom rather than a social platform.

What if I have specific dietary restrictions?

Because these are foundational cooking techniques, they'll work for any type of dietary restriction -- it's just a matter of altering the ingredients to work for you. You can also bring questions specific to your needs to the discussion in the virtual classroom. I'm there with answers! :-)

I'M READY ... SIGN ME UP!

"It was a thoroughly enjoyable experience and money well spent!."

NELDA - HOME COOKING SCHOOL GRADUATE

LIA HUBER is the founder and CEO of Nourish Evolution, for which she was named Entrepreneur of the Year in 2012 by the International Association of Culinary Professionals; the creator of Cook the Seasons and The Real Food Reset; and author of Nourished: A Memoir of Food, Faith and Enduring Love (with Recipes). Over the last 20 years, she has been widely published as a food writer and recipe developer for Cooking Light, Better Homes and Gardens, Eating Well, Prevention and more.